You know those caramel popcorn you get at the movies? Imagine that flavor, just WAAAAY Better!
All you need is this
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1ehoh33ruONJrkusUK7_wgyQssX8dSqytj26bqLKM5rGmKZ6BwXbrrEa1W3y5mq-KQ3Phdv-FiCLRmCAkr4bWVvh0ZYwUyua7PKeMNUYfD5Xk4IrC7ClC60GFYKKW7STui3yxyAbt5U/s1600/DSC_7335.jpg) |
3/4 cup Packed Brown Sugar 3 tbsp Corn Syrup 1/4 tsp Salt 1 tsp Pure Vanilla 1/4 tsp Baking Soda 8 cups of Plain Popcorn [about 3/4 cups kernels] |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIg-nMbmaflyMWc3eQhXaFjQtTYqIhAtzj_nUm2-4ZKOLdMdm_iIuP2D09wTgtaIE4La8dyeVvABafMssLlD9G3p8HNJdYvynxqNEhxUejK4idWSHSPss8bL86wV0VkAARydRzznmlHw/s1600/DSC_7331.jpg) |
and 1/3 cups Butter of course! What would be some caramel popcorn without butter!! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNDUa1e5vUlliN6QNRDSKrJ11Cu2SWOeFRj3aBUI-_4-B6YPvFsUzZZIAlsF_TYBdNMBT4ChMfDgLdf6IsCBthztH1SQQ-tfezDOoxdKzV8EMHhetNn9SA03fAuhEJ5rdyc_jRlHXNRR4/s1600/DSC_7341.jpg) |
Before you start anything else, get the corns all popped
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz71rUuS7lgK7xr5gEBJ3c9vnFCksCDLyJZINLx3oOTjxl7hbJb9_OCWrm0vF2z0bBiSLgyZmIcwDTYfgYbUoMNrQLVOm1Lz5VEwNdZ5sTdSmP7rWPnq5fwyY9aR22k5PDfYdEp6dZvZY/s1600/DSC_7336.jpg) |
Then melt Butter, Brown sugar, salt and Corn syrup in a non-stick pan over high heat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4H3RHQbpil3VFTcKLKo6t73Bh-MCis16NOoHKrUjkSYg5JftUwO3Z2DL9XtcWlQGXv2jCVc8XwPQoNAyB__U3giGXq_mEIwmH4rx8rHtBlYiCTFwExr8f_Hn3AH_2mqWRSvUxd8ghv_A/s1600/DSC_7339.jpg) |
After it starts to boil, turn the heat off and add vanilla and baking soda |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpk2YKu9YzsGFUujyaHW1UEmzg_1_amC8kCThNs_cVIe5O62S3ul1r2uCzRQkRS1hvSCP2tje-iD9qrZxBWNP2M4Ga6TGEZuP239Q9yQ5x6Zq-9M0l0eRXRC35sHQYNhU6C46f_o_LAY/s1600/DSC_7340.jpg) |
It'll start to get all bubbly and foamy |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQfiiWZHtjC5ymyqY-Xj6_KzeCtZMoE_wcaIHxXeZk7jnys_9Fo01-NUAt8fRDN5iEOXYF1i9lTXOUkLJ6cAIPjx-aVCtRi8NJ2ll9AbHrdPEAxlA0EcJ8WPfxd9FrnpZDTQkCcgDj6DI/s1600/DSC_7342.jpg) |
Pour the mixture all over the popcorn. CAUTION: DO NOT TOUCH THE CARAMEL!!! It'll burn your skin in seconds. |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQNTWrwSBfRke3Ja0esULehYz13Jj1CaKbl4z5SNsVKrEw_5yXXCYrZJFxp29UymPRR__AziS08UJDa7LtQvBVgptBj1HVLotI4Ip9-o1uo8rWn957QNS1H2WNzp-iSIHqS64v2TryZE/s1600/DSC_7344.jpg) |
Layer the popcorn in a baking sheet
and bake in 325F for 10 minutes
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpQC_QmNvbe4uXMU2_ZVx4wdTii6q2eodfQNrUMNdYcOPkVre9-08FiZPy_89hzeNfhyLQxThNkV2F-_7UCVKYu6QiBukUEx3sD1ol-8cdWaCBGM0Ub5MUjf-JtuCb8cVwqlIyYddFe4/s1600/DSC_7351.jpg) |
Remove from oven and ENJOY the heavenly deliciousness :D |
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