You know those caramel popcorn you get at the movies? Imagine that flavor, just WAAAAY Better!
All you need is this
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3/4 cup Packed Brown Sugar
3 tbsp Corn Syrup
1/4 tsp Salt
1 tsp Pure Vanilla
1/4 tsp Baking Soda
8 cups of Plain Popcorn [about 3/4 cups kernels] |
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| and 1/3 cups Butter of course! What would be some caramel popcorn without butter!! |
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Before you start anything else, get the corns all popped
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| Then melt Butter, Brown sugar, salt and Corn syrup in a non-stick pan over high heat. |
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| After it starts to boil, turn the heat off and add vanilla and baking soda |
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| It'll start to get all bubbly and foamy |
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| Pour the mixture all over the popcorn. CAUTION: DO NOT TOUCH THE CARAMEL!!! It'll burn your skin in seconds. |
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Layer the popcorn in a baking sheet
and bake in 325F for 10 minutes
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| Remove from oven and ENJOY the heavenly deliciousness :D |
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