Simple Lasagna Recipe (grandma style)
My Dad's chauffer in Canberra was from Italy and during one of my visits one Christmas, I had the chance to learn how to make authentic lasagna from his wife. We've never liked anything from any restaurants after trying her recipe. Now this recipe is a staple in our household. Today I am sharing the recipe with you all. Caution: this is not a low calorie food! Lasagna [Makes two half tray] Boil 6 to 8 eggs. Peel and dice. Keep aside. Cook 3lbs ground beef until brown. You can drain the oil if needed) Add garlic powder, Italian seasoning, black pepper. Add two jars/cans of crushed tomatoes. You can use fresh tomatos as well. Just add enough Italian seasoning to bring out the flavor in the beef. You can even add tomato paste to intensify the flavour. Check salt, add if needed. It should look like meat sauce for pasta. Keep aside In a separate pot, melt 1 stick of butter (½ cup) Add ½ cup of flour and mix until incorporated, Gradually ad
