Crispy easy fried (baked) chicken :)
As you know I am always up for yummy easy recipes cause I hate to work hard.so I have this one hidden in my kitchen diary for quite a long time.i hate to let the recipe go but I think its time you should get a taste of those crispy fried chicken just like kfc without the pain of going out, spending money and without the DEEP FRYING!
Yea, for that you can thank me :)
So have your chicken quarters or pieces ready.leave the skin on, or else how can you expect it to be deep fried without the deep frying? duh!
Preheat your oven say 375F.
In a small bowl, mix the following ingredients:
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoon dry garlic powder
1/4 teaspoon dry mustard powder
1 or 1/2 teaspoon red pepper depending on the heat you like
Remember, the dry ingredients are the key to your crispy chicken!
rub your chicken with salt inside the skin and coat them with your dry mixture.
Place in a lightly oiled baking sheet or place a piece of parchment paper to avoid the oil.
Also make sure your baking sheet has some rim around it to capture the oil and juice from the chicken during baking.
Set the timer for 1 hour :)
But check on your chicken after 40 minutes to brush on with the juice in the tray. that juice has all those amazing flavors you know! So it's very important that you brush that on your yummy chicken to be!
infact, brush them a few times.
After an hour, take your fried chicken out, let it rest for a minute (now that's the hardest part) & your crispy fried chicken is ready to eat. Enjoy!
Yea, for that you can thank me :)
So have your chicken quarters or pieces ready.leave the skin on, or else how can you expect it to be deep fried without the deep frying? duh!
Preheat your oven say 375F.
In a small bowl, mix the following ingredients:
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoon dry garlic powder
1/4 teaspoon dry mustard powder
1 or 1/2 teaspoon red pepper depending on the heat you like
Remember, the dry ingredients are the key to your crispy chicken!
rub your chicken with salt inside the skin and coat them with your dry mixture.
Place in a lightly oiled baking sheet or place a piece of parchment paper to avoid the oil.
Also make sure your baking sheet has some rim around it to capture the oil and juice from the chicken during baking.
Set the timer for 1 hour :)
But check on your chicken after 40 minutes to brush on with the juice in the tray. that juice has all those amazing flavors you know! So it's very important that you brush that on your yummy chicken to be!
infact, brush them a few times.
After an hour, take your fried chicken out, let it rest for a minute (now that's the hardest part) & your crispy fried chicken is ready to eat. Enjoy!
Comments
Post a Comment